Ugo Foods Group are the longest established fresh pasta and noodle company in the UK.
We have been making the finest quality fresh pasta since 1929. Our passion for pasta is highlighted throughout our rich history. We’ve come a long way since our humble beginnings.
Through a combination of hard work, genuine knowledge and inspiring heritage, we have gained an enviable reputation for the finest fresh pasta and gourmet range of products that have stood the test of time.
We want everyone to be able to enjoy these products, even those who have a gluten intolerance, so we set about developing a Free From Range.
Our first Gluten Free Product was developed in 1967 and sold in the famous Cranks Café located in Marshal Street, London
Ever since then we have been manufacturing gluten free products and now launch the Evexia range for you. Evexia create gluten free meal solutions for the busy modern lifestyle with no compromise on the taste, texture and quality.
Evexia is passionate in its mission to help you optimise your nutritional wellbeing